Vegetable Glycerin Specifications

Pure Vegetable Glycerin 99.7% Specifications

Product Information

Common Name 
Glycerin
Synonyms
Glycerol
Chemical Name 
1, 2, 3 Propanetriol
Complies 
USP/ FCC
Origin Information
Tropical tree nut sources (palm kernel/coconut/palm)
Food Additive Number  E 422
Molecular Weight  92
Molecular Formula C3H8O3 
Appearance Clear, Colorless, Viscous Liquid with slightly sweet taste
Purity 99.7%
Applications Pharmaceuticals, Nutraceuticals, Food & Cosmetics

Technical Data Sheet of Vegetable Glycerin

Technical specifications of Sharrets Pure Vegetable Glycerin 99.7% including purity, assay, density and impurity limits.

S.No. Parameters  Specifications
1 Identification IR  Conforms
2 Assay (Glycerol % w/w) NLT 99.7
3 Relative Density @30°C 1.255 – 1.265
4 Colour - Lovibond Scale as Y + R (5¼" cell)  NMT 1.0
5 Water Content  NMT 0.3%
6 Residue on ignition  NMT 0.01%
7 Ash NMT 0.01%
8 Fatty Acids & Esters, (w/w)  NMT 0.03%
9 Chlorides NMT 10.0 ppm
10 Sulphates NMT 10.0 ppm
11 Iron  NMT 0.50 ppm
12 Lead  NMT 1.0 ppm
13 Arsenic NMT 2.0 ppm
14 Alkalinity, % (w/w) Nil
15 Aldehydes & Glucose Conforms
16 Reducing Substances Conforms 

NMT : Not More Than , NLT: Not Less Than  

Allergen Statement: Free From- milk, egg, fish, crustacean,  shellfish, tree nuts, soybean, peanuts, wheat, sulfites, sesame seeds, aspartame, gluten, celery, lupin, monosodium glutamate, mustard seeds, mollusks.

GMO Statement: Non GMO Vegetable Glycerin 

Storage: Store in tightly closed container in a cool, dry place away from direct sunlight.

Declaration:This product is manufactured from vegetable sources and conforms to applicable food grade quality standards.

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