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Unfortified Nutritional Yeast (Nooch) – Naturally Savory, Clean-Label Vegan Seasoning
Unfortified Nutritional Yeast (Nooch) – Naturally Savory, Clean-Label Vegan Seasoning
No Added Vitamins • No Synthetic Fortification • Pure Inactive Yeast
Lab Tested
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FSSAI Approved I FSSC 22000 & WHO GMP Certified I Proudly Made in India
Rich, Cheesy Umami Flavor – Perfect Dairy-Free Alternative
Most customers choose 200g x 2 – Better Value per Pack
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Premium Unfortified Nutritional Yeast in India – Pure Natural & Vegan
Sharrets Unfortified Nutritional Yeast Vegan Powder is a premium-quality inactive dried yeast (Saccharomyces cerevisiae) naturally rich in essential B-vitamins like Thiamine (Vitamin B1), Riboflavin (Vitamin B2), and Niacin (Nicotinic Acid).
Unlike fortified versions, this is pure unfortified nutritional yeast — meaning no synthetic vitamins, no artificial additives, and no unnecessary processing. Just clean, plant-based nutrition.
Popularly known as “Nooch” among vegans, this nutritional yeast powder adds a naturally cheesy, savory flavor to your meals while supporting overall wellness.
If you are looking to buy unfortified nutritional yeast in India, this is the clean-label choice.
Want to Learn More?
Read our complete guide on nutritional yeast in India, including benefits, uses, and the difference between fortified and unfortified versions.
Complete Your Plant-Based Pantry
Looking for more high-quality food ingredients to enhance your recipes? Explore our premium range of natural seasonings, specialty powders, and functional ingredients in our Food Substances & Specialty Ingredients collection . Perfect for home kitchens, vegan recipes, and clean-label cooking.
Non GMO
- Gluten Free
- Dairy Free
Nutritional Yeast How To Use?
Nutritional Yeast How To Use?
Take 1 Serving (3/4 Scoop / 3gm) daily mixed in milk, fruit juice, or vegetable juice. It can also be used in vegetarian recipes or added to protein shakes to boost nutritional content.
Ingredients
Ingredients
Inactive dried yeast
Allergen Information
Allergen Information
Free from common allergens such as gluten, crustacean, egg, dairy, nuts, cereals, soy or sulfites.
Third Party Lab Report
Third Party Lab Report
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👉 Fast Delivery (3–7 Days)
👉 Fast Delivery (3–7 Days)
Delivery times vary by location: 3–7 business days for most areas, slightly longer for remote locations, and 25–30 days for international orders (excluding liquids).
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Storage
Storage
Store in a cool, dry place away from direct sunlight. Keep out of reach of children & pets.
Packaging
Packaging
Available Sizes
- 200g Pack
- 1 Kg Value Pack
Ideal for both home kitchens and bulk use.
All our packaging materials are recyclable and certified as food-grade quality.
Product pictures are for illustrative purposes only and may vary from the original packing.
Disclaimer
Disclaimer
This product is sold as a food seasoning under the category “Substances Added to Food.” It is not intended to diagnose, treat, cure, or prevent any disease. The information provided is for general awareness about the nutritional properties of inactive dried yeast. Please use as part of a balanced diet.
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🍽 Nutritional Yeast Uses (How to Use Nooch)
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Salad Dressings: Create a delicious, creamy salad dressing by mixing this powder with olive oil, lemon juice, and your choice of seasonings. Drizzle it over your salads for an extra kick of flavor and nutrition.
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As a Flavorful Seasoning
Sprinkle 1–2 teaspoons on pasta, popcorn, salads, or roasted vegetables.
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In Smoothies & Shakes
Add 1 serving (3g) to smoothies, milk, fruit juice, or vegetable juice.
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In Vegan Cheese Sauces
Blend with soaked cashews, lemon juice, garlic, and salt for a creamy dairy-free sauce.
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In Soups & Stews
Stir into hot soups to enhance taste and nutrition.
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In Baking & Cooking
Use in vegan baking recipes or savory dishes as a dairy-free flavor enhancer.
Nutritional Information
Values per 100g (As per Lab Analysis)
| Nutrient | Amount per 100g |
|---|---|
| Energy | 364.28 kcal |
| Protein | 51.63 g |
| Carbohydrate | 38.27 g |
| Total Sugar | < 2.0 g |
| Added Sugar | < 1.0 g |
| Total Fat | 0.52 g |
| Saturated Fat | 0.376 g |
| Trans Fat | < 0.10 g |
| Sodium | 72.63 mg |
| Cholesterol | < 1.0 mg |
Values are based on laboratory analysis (Batch SN1366). Minor variations may occur between batches.
Fortified vs Unfortified Nutritional Yeast – Key Differences
Nutritional yeast is available in both fortified and unfortified forms. The primary difference lies in whether additional synthetic vitamins are added during processing. Understanding this difference helps you choose the option that aligns with your preferences.
| Feature | Unfortified Nutritional Yeast | Fortified Nutritional Yeast |
|---|---|---|
| Added Vitamins | No added synthetic vitamins | Enriched with added B-vitamins (often B12) |
| Nutrient Source | Only naturally occurring nutrients present in yeast | Contains natural nutrients plus added vitamins |
| Processing Level | Minimally processed | Includes additional fortification step |
| Vitamin B12 | Not typically present unless naturally occurring | Commonly added synthetically |
| Ingredient List | Inactive Dried Yeast (single ingredient) | Inactive yeast + added vitamins |
| Best For | Those preferring clean-label, minimally processed ingredients | Those specifically looking for added Vitamin B12 |
| Use in Cooking | Used as seasoning in soups, pasta, salads, sauces | Used similarly as seasoning |
Sharrets Unfortified Nutritional Yeast contains only inactive dried yeast without added synthetic vitamins, making it a clean-label seasoning choice.
Nutritional Yeast vs Baker’s Yeast vs Brewer’s Yeast
Although these products are all derived from yeast (typically Saccharomyces cerevisiae), they are processed differently and serve distinct purposes in food applications.
| Feature | Unfortified Nutritional Yeast | Baker’s Yeast | Brewer’s Yeast |
|---|---|---|---|
| Activity | Inactive (heat-deactivated) | Active (causes fermentation) | Inactive |
| Primary Use | Seasoning and flavor enhancer | Leavening agent for bread and baked goods | Traditionally derived from brewing processes; sometimes used in food or supplements |
| Fermentation Ability | Does not ferment | Ferments sugars to produce carbon dioxide | Does not ferment (inactive form) |
| Taste Profile | Savory, nutty, slightly cheesy | Neutral to slightly yeasty | More bitter compared to nutritional yeast |
| Used for Direct Sprinkling | Yes | No | Sometimes, but flavor may be stronger |
| Intended Culinary Role | Flavor enhancement in plant-based and savory recipes | Dough rising and baking | Brewing-related or nutritional applications |
Sharrets Unfortified Nutritional Yeast is specifically processed for culinary seasoning use. It is inactive, ready to sprinkle, and developed for a mild, savory flavor profile ideal for everyday cooking.
