Sodium Ascorbate (Vitamin C) Powder USP/FCC/Ph.Eur – Food & Pharma Grade

What is Sodium Ascorbate Powder?

Sharrets Sodium Ascorbate Powder is a high-purity, buffered (non-acidic) form of Vitamin C manufactured to USP / FCC / Ph.Eur standards.

It is supplied as a fine crystalline powder intended for:

• Food fortification
• Beverage manufacturing
• Nutraceutical formulation
• Pharmaceutical applications
• Food processing industries

This product is a high-potency bulk raw material and is not intended for direct consumption without proper formulation and accurate measurement.

If you are looking for a ready-to-consume daily dosage option, explore our:
👉 Vitamin C Sodium Ascorbate 80 mg Capsules (as per ICMR RDA)
https://www.sharrets.com/products/vitamin-c-sodium-ascorbate-supplement

USP / FCC / Ph.Eur Grade – Buffered (Non-Acidic) Vitamin C

Sodium Ascorbate is the sodium salt of ascorbic acid and is commonly used where a less acidic Vitamin C source is preferred.

Our Sodium Ascorbate Powder offers:

• USP / FCC / Ph.Eur compliant quality
• High purity crystalline form
• Stable and consistent formulation properties
• No fillers or additives
• Suitable for food and pharmaceutical use

Its buffered nature makes it widely used in beverage systems and processed food applications.

Applications of Sodium Ascorbate Powder

✔ Food & Beverage Fortification (E301)

Sodium Ascorbate is commonly used as a food additive (E301) in:

• Functional beverages
• Juices and smoothies
• Health drinks
• Fortified food products
• Nutritional premixes

It should be used within permitted regulatory limits.

✔ Baking & Food Processing

Sodium Ascorbate can be incorporated in:

• Baking formulations
• Processed foods
• Dough systems
• Flour blends
• Meat and food processing applications

It functions as a food ingredient and antioxidant when used in controlled quantities.

✔ Nutraceutical & Pharmaceutical Manufacturing

Suitable as a raw ingredient for:

• Capsule manufacturing
• Tablet production
• Powder blends
• Sachets and premixes
• Private label supplement formulations

As per ICMR guidelines, the recommended daily intake of Vitamin C for adults in India is approximately 80 mg per day. Final formulations must be adjusted accordingly.

For convenient daily intake, see our:
👉 Vitamin C Sodium Ascorbate 80 mg Capsules
https://www.sharrets.com/products/vitamin-c-sodium-ascorbate-supplement

Important Usage & Compliance Information

• High-potency bulk ingredient
• Not intended for direct dry consumption
• Must be accurately weighed before use
• Use as per FSSAI / ICMR / pharmaceutical regulations
• Store in a cool, dry place in airtight packaging

This product is intended for professional formulation and manufacturing use.

Why Choose Sharrets Sodium Ascorbate Powder?

• USP / FCC / Ph.Eur Grade
• Buffered (Non-Acidic) Vitamin C
• Food & Pharma Grade Quality
• No Additives or Fillers
• Suitable for B2B & Professional Applications
• Reliable Supply Across India

Buy Sodium Ascorbate Powder in India from a trusted supplier focused on purity, compliance, and consistent quality.

Frequently Asked Questions (FAQs) – Sodium Ascorbate Powder India

1. What is Sodium Ascorbate?

Sodium Ascorbate is the sodium salt form of Vitamin C. It is a buffered (non-acidic) version of ascorbic acid and is widely used in food, beverage, nutraceutical, and pharmaceutical formulations.

2. Is this Sodium Ascorbate Powder food grade?

Yes. This product is manufactured to USP / FCC / Ph.Eur standards, making it suitable for food and pharmaceutical applications when used in accordance with regulatory guidelines.

3. What is E301?

E301 is the food additive code for Sodium Ascorbate. It is commonly used in food processing, beverage production, and fortified foods within permitted limits.

4. Can Sodium Ascorbate Powder be used in baking?

Yes. Sodium Ascorbate can be used in baking and processed food formulations as a food ingredient. It must be used in regulated quantities as per applicable food standards.

5. Can this powder be consumed directly?

No. This is a high-potency bulk raw material and is not intended for direct dry consumption. It must be properly measured and formulated before use.

If you are looking for a ready-to-consume option, you may consider our:
👉 Vitamin C Sodium Ascorbate 80 mg Capsules (as per ICMR RDA)
https://www.sharrets.com/products/vitamin-c-sodium-ascorbate-supplement

6. What is the recommended daily intake of Vitamin C in India?

As per ICMR guidelines, the recommended daily intake of Vitamin C for adults in India is approximately 80 mg per day. Finished formulations should be designed accordingly.

7. What are the main applications of Sodium Ascorbate Powder?

Sodium Ascorbate Powder is commonly used in:

• Food & beverage fortification
• Functional food production
• Nutraceutical manufacturing
• Capsule and tablet production
• Baking and processed food applications

8. What is the difference between Sodium Ascorbate Powder and capsules?

The powder is a high-potency raw ingredient used for formulation and manufacturing.

Capsules provide a pre-measured 80 mg dosage suitable for daily consumption.

For convenient daily intake, explore:
👉 Vitamin C Sodium Ascorbate 80 mg Capsules
https://www.sharrets.com/products/vitamin-c-sodium-ascorbate-supplement

9. How should Sodium Ascorbate Powder be stored?

Store in a tightly sealed container in a cool, dry place away from moisture, heat, and direct sunlight to maintain stability and quality.

Technical Overview – Sodium Ascorbate (E301)

Sodium Ascorbate is the sodium salt of L-Ascorbic Acid and is classified as E301 in food applications. It is widely used in regulated quantities across food, beverage, nutraceutical, and pharmaceutical industries.

Key Characteristics:

• Chemical Name: Sodium L-Ascorbate
• Food Additive Code: E301
• Grade: USP / FCC / Ph.Eur
• Appearance: White to off-white crystalline powder
• Solubility: Water soluble
• Taste Profile: Mildly saline / slightly tart
• Function: Food ingredient and antioxidant

Its buffered (non-acidic) profile makes it suitable for applications where reduced acidity is preferred compared to ascorbic acid.

This material is intended for professional formulation use and must be handled according to applicable regulatory and manufacturing standards.

Looking for L-Ascorbic Acid Instead?

Sodium Ascorbate is a buffered (non-acidic) form of Vitamin C. If you require the acidic form of Vitamin C for specific formulation or food processing applications, you may explore our:

👉 L-Ascorbic Acid (Vitamin C) Powder USP/FCC/Ph.Eur – Food & Pharma Grade
https://www.sharrets.com/products/ascorbic-acid-vitamin-c-powder

Both variants are manufactured to high purity standards and are intended for professional formulation use.